The less expensive 2010 Endre (53% Cabernet Sauvignon, 43% Merlot and the rest Petit Verdot and Cabernet Franc aged in both French and Hungarian oak) is very Bordeaux like. Notes of bouquet garni, red and black currants and loamy soil are present in this medium-bodied wine that seems to be a faster evolving effort than its siblings. With excellent texture as well as an elegant style, and I use that word in a positive sense, it should drink well for 10-15 years. (RP)
Aromas of currant and smoked meat lifted by a floral element. At once sweet and juicy, with harmonious acidity giving cut and lift to the complex flavors of currant, raspberry, licorice, tobacco and tea leaf. Surprisingly open at this stage, and long on the aftertaste. (This cuvee represents 68% of the estate's production due to severe selection in 2010; includes a good bit of press wine.) (ST)
The 2010 Endre is dark, sensual and layered. Mocha, black cherry, plum, spice and licorice notes all flesh out in the glass. The 2010 is drinking beautifully, but has enough depth to develop nicely for at least another handful of years. Sweet tobacco, licorice and dried flowers linger on the finish. The 2010 is 53% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot and 1% Cabernet Franc. (AG)
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