A wonderfully spicy and sweet nose leads to a delicious palate: very rich, less nutty than their Sercial, and with brighter acidity than their relatively sweeter Malmsey. Theres's vibrant acidity in this new, Justinho's-produced Madeira. This would be a real treat served cool after dinner, either with a cheese plate, cookies, or other dessert as long as its not too rich or sweet.
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