This expresses the greatness of its vintage and vineyard, offering wave after wave of raspberry and cherry pie flavors, plus notes of red currant, sweet licorice, spicy Dr. Pepper and smoky sandalwood. There’s also something exotically briary and wild that intrigues. Even more remarkable is the texture, an amalgam of acids and tannins that rivals any Pinot Noir ever produced in California. It should age for up to 20 years. *Ranked #2, Top 100 Cellar Selections of 2013*
Bright red. High-pitched red berries and Asian spices on the intensely perfumed nose. Silky in texture and sharply focused, offering fresh raspberry and cherry flavors and a jolt of zesty minerality. Very fresh and seamless Pinot with strong finishing spiciness and lingering minerality. This suave wine drinks very nicely right now but should age well on its balance. (ST)
Pure, rich and harmonious, with an expansive core of ripe plum, raspberry, fresh earth and mineral, tightening up on the finish. (JL)
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