Everything you could possibly want in a Palo Cortado, a wine evenly poised between Amontillado and Oloroso. Toasted and buttery, with walnut notes on the nose leading into a resoundingly bold palate of honey, bitter caramel and a lift of saltiness. The power is carefully controlled through to an elegant finish. (SE)
The amber-colored NV Antique Palo Cortado has a clean, changing, lifted nose of white chocolate, orange marmalade, almonds and incense, while the balanced palate comes through quite intense, sharp, with good acidity and length. (LG)
A dry, piercing style, with a lovely orange blossom note that gives way quickly to sea salt, dried orange peel, walnut, bitter almond and cardamom accents. This offers a bright, brisk finish. Drink now.
Toffeed-fruit sweetness on the nose but tastes bone dry. With tangy apricots reduced right down. Very pointed wine, unexpectedly juicy but with a sharp focus in the middle of the rounded silky texture thanks to a touch of residual sugar (not consumed because of the shorter time under flor). Tangy bitter-orange finish. Super-complex and almost sharp in that tangy flavour, showing the Fino character in the salty aftertaste. 18/20 points. (JH)
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