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Price: $59.99

Professional Reviews

• James Suckling

  94

  A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.

  (02/2013)

• Robert Parker's Wine Advocate

  94

  The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. With its 2010, this classified growth located in the southern end of the Medoc may well have made a modern-day version of their legendary 1949. (RP) 94+

  (02/2013)

• Wine Enthusiast

  92

  A great success for this southern Médoc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It's a wine for medium-term aging over the next six years. *Best Buy* (RV)

  (02/2013)

• Wine Spectator

  91

  Offers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. Should age gracefully. (JM)

  (03/2013)

• Stephen Tanzer's International Wine Cellar

  90

  Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar and should last well. This may eventually merit an even higher score. (ST) 90+

  (08/2013)

K&L Notes

Staff Reviews

• 

  By: Jeff Garneau

  2/8/2017

  K&L Staff Member

  The very first wine I bought for my cellar from this historic 2010 vintage. The 2010 Cantemerle, Haut-Medoc embodies everything that is great about the vintage - astonishing depth of color and flavor, big fruit, profound structure. One of the rare Haut-Medoc chateaus to be included in the classification of 1855 this cinquieme cru is one of Bordeaux's great values. Don't miss a chance to add some to your cellar.
  
• 

  By: Clyde Beffa Jr.

  6/30/2016

  K&L Staff Member

  

  Without a doubt the best Cantemerle since the legendary 1949. Packed with cassis fruit with perfect acid balance and plenty of latent tannin to insure twenty more years cellaring. But you can drink it now with 2 hours decanting. More approachable than most 2010 Bordeaux. I love it. PS-please also look at the 2015 that is selling on futures-right up there with the 2010.
  Drink from 2017 to 2040
• 

  By: Steve Greer

  3/12/2014

  K&L Staff Member

  52% Cabernet, 35% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Nice pure bright red fruit, good structure with big tannins and high acidity. This is a good wine for under $40 that is built to cellar.
  
• 

  By: Mellyn Craig

  9/20/2013

  K&L Staff Member

  For as young as this wine is, it is already showing its great potential. This wine is already displaying elegant floral aromas and blue fruit, with integrated juicy tannins. I look forward to laying down the 2010 Cantemerle for a minimum of 5 years, and enjoying it for many years following!
  
• 

  By: Leah Greenstein

  9/18/2013

  K&L Staff Member

  This was one of my favorite wines in our staff Bordeaux tasting in Hollywood, with black fruit, spice and coffee peeking through, with just the faintest hint of eucalyptus. The fruit, acid and tannins were all completely in balance. This is going to be a showstopper in a decade, and for the price it's a no-brainer.
  

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