Lightly cooked cherry and salted beef stock mingle in the nose and on the firm palate of Penner-Ash’s multi-sourced 2011 Pinot Noir, leading to a finishing of mouthwatering persistence in which cherry pit lends a cyanic glow and the wine’s beefy, carnal side – allied to a stony undertone and peat-like smokiness – a surprising sense of depth for a generic bottling. This should delight through at least 2017.
Deep red. Musky aromas of dark berries, cherry compote and sassafras, with a subtle mocha nuance in the background. Smooth and open-knit, showing good heft for the vintage. Sappy blackberry and bitter cherry flavors display good energy and carry through a smoky, nicely persistent finish.
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