The NV Palo Cortado Wellington VORS is produced from Palomino grapes from the Balbaina and Miraflores vineyards, both in the municipality of Sanlucar de Barrameda, where the winery is also located. The wine has a deep amber color, a profound, clean, subtle nose of candied oranges, ginger, hazelnuts, cigar ash and smoke. The complex palate is very gentle, sharp but not aggressive, with clean flavors, great persistence and a dry finish where the orange rind comes back with a touch of beeswax. An exceptional Palo Cortado. 19% alcohol. 1,000 half-liter bottles are filled each year. Drink 2013-2020. (LG)
0 This tawny tinted Palo Cortado will make a Sherry fanatic smile. Aromas of hazelnut, almond liqueur and toffee introduce an oily, creamy palate cut by a beam of blazing acidity. Briny apricot, persimmon and caramel flavors offer a dusting of cocoa in front of a long, classy, nutty finish. This has everything and lacks nothing. (MS)
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