Raspberries, cherries, cola, exotic spices and sweet cedar mark the flavors of this Pinot Noir. It’s elegant in the mouth, with brisk acidity, but also a distinct earthiness. The combination gives the wine a yin-yang of weight and weightlessness. It’s too young to properly enjoy now, so drink from 2019 and beyond. *Cellar Selection*
Bright ruby. Spicy cherry and currant aromas, with Indian spice and mineral qualities building and expanding with air. Sappy and fresh, offering dark berry and bitter cherry flavors and a hint of dark chocolate. A floral note comes up on the focused, chewy finish, which leaves a smoky note behind. (ST)
Ash, tar, game, smoke and black cherry notes meld together in the 2011 Pinot Noir Bucher Vineyard. A decidedly pungent and wild Pinot, the Bucher is distinctly earthy and meaty in style. A long, nicely layered finish laced with floral overtones round things out nicely. There is no shortage of personality here. (AG)
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