Dark in color, exhibiting beautiful aromas of blackberry, coffee and milk chocolate. Full-bodied, with silky tannins and a light toasty oak and citrus fruit aftertaste. Balanced and pretty. Best after 2013.
There are 11,000 cases of the 2005 Courteillac, which was made under the consulting administration of Michel Rolland. A deep ruby color is followed by sweet black cherry and blackberry fruit, and hints of charcoal and spice. The wine exhibits medium body, sweet tannin, and lovely fruit. It is ideal for drinking over the next 5-6 years. (RP)
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