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Price: $99.99

Professional Reviews

• Wine Enthusiast

  96

  The 2010 Beaucastel is a tour de force, brilliantly combining espresso and black olive notes with bright raspberry fruit, while dark earthy notes provide a solid base. The feel on the palate is ample, with tannins that are a bit dusty but not tough or chewy. The long, mouthwatering finish bodes well for the future. Drink now–2030. (JC)

  (02/2015)

• Wine Spectator

  96

  Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035. (JM)

  (08/2013)

• Robert Parker's Wine Advocate

  95

  Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do. (RP)

  (10/2012)

• Jeb Dunnuck

  94

  A wine compared to the 2015 by Marc Perrin, the 2010 Châteauneuf-du-Pape is already drinking nicely, with notable complexity and depth in its garrigue, sweet spice, incense, and both black cherry and currant-like fruit. The 2010s are just now starting to open up and drink well, and this full-bodied effort has impressive purity, notable mid-palate density, and ripe tannin, all suggesting it has a long life ahead of it.

  (12/2017)

• Stephen Tanzer's International Wine Cellar

  94

  Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and bitter cherry flavors, a hint of smokiness and intense minerality. Tannins come on late and are quickly sucked up by this wine's intense fruit. Rich and lively, with excellent finishing clarity and length. (JR)

  (02/2013)

• Vinous

  94

  Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and bitter cherry flavors, a hint of smokiness and intense minerality. Tannins come on late and are quickly sucked up by this wine's intense fruit. Rich and lively, with excellent finishing clarity and length. (JR)

  (01/2013)

• Jancis Robinson

  Very dense and meaty on the nose. Appetising and no shortage of flesh but no heavy sweetness or alcohol. Really quite racy! Complex. Real lift and line through it.

  (12/2011)

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