*Top 100 Cellar Selections of 2010* Here’s a young, dry, acidic Pinot Noir that clearly wants some time in the cellar. It has a beautifully silky texture, and is made in a light, elegant style, with very complex flavors. Waves of sour red cherry candy and cola flavors wash over the palate, accented with orange zest, cinnamon, Asian spices, anise and sandalwood. Better after 2011 and should develop for 3–5 years after that.
Trim, dry and savory, with modest plum and black cherry fruit that offers a touch of mineral, sage and herb, gaining depth on the finish. (Web-2010)
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