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2010 Castello di Monsanto Chianti Classico Riserva SKU #1145220

Price: $39.99

DC 95 JS 92 VN 92
RP 91 W&S 90 WS 90
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Staff Reviews

  • Greg St. Clair
    By: Greg St. Clair
    K&L Staff Member
    The fabulous 2010 vintage provides another stunning wine. Monsanto was one of my first loves in Italian wine. It is amazing how they have maintained such high quality for so long, without ever changing style. This wine has more richness, a broader fuller feel on the palate than for most of their wines and the aromatics are a lot more open and vibrant but underneath you can feel the classic Monsanto length and depth. So much fruit now but that baby fat will go away in a year or so and then it will age extraordinarily well.
    Drink from 2015 to 2025
  • Ryan Woodhouse
    By: Ryan Woodhouse
    K&L Staff Member
    Remember your last trip to Tuscany...a great bottle of Chianti, bread, olive oil, cured meats and cheese...then you came home and tried to recreate it but never could get the wine to taste right...It's an experience that many have. Often the ambiance simply isn't right. Other times the wines just aren't available. However as soon as I tasted this Monsanto Riserva I was transported back to that place, sitting in the Boboli Gardens smelling the herbs and warm Tuscan earth. This wine has all that rustic charm that you often find in Chianti but with just a touch more purity and poise than the table wine served by the liter that you fell in love with back in Firenze! Aromatic red fruits, scorched earth, leather and spice. Medium bodied with nice fresh acidity and a good balance of fruit and savory. This might just be the one that you have been looking for!
  • Illya Haase
    By: Illya Haase
    K&L Staff Member
    This was my first introduction into Italian wines. I have loved Chianti ever since. This particular vintage is the best I have tasted. This is text book Tuscan earth. With a richness of spice and black cherry. It is worthy of any red meat or roast you can throw at it! So if you are going to pick up just one bottle this is the one. Trust me you will be back for more.
  • Mike Parres
    By: Mike Parres
    K&L Staff Member
    I met Fabrizio Bianchi from Monsanto in the early eighties and have been a fan and follower ever since. Mr. Bianchi is certainly one of the earliest pioneers in trying to change the image of Chianti as well as the grapes involved. Fabrizio is a big believer in Sangiovese, the main grape in Chianti and the backbone of most Tuscan wines. He was one of the first in Chianti to make wines 100% Sangiovese in the early '70s. The terroir of this region is evident and expressed consistently, spicy, mineral laden, complex fruits and good acidity. I love this 2010, but be warned! It will go quick!


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