Made from Leopoldina (72%), Fortuna (14%) and Amoenus (14%) fruit, the brilliant 2010 Cabernet Sauvignon Black Label offers a heavenly display of spring flowers interwoven with blueberry, blackberry and cassis fruit and subtle wood, licorice and lavender in the background. This full-bodied, rich, beautifully pure, textured and complex wine needs another 4-5 years of cellaring, but it should keep for 25-30 years. (RP)
*Cellar Selection* The winery’s Black Label is a blend of fruit from the best sections of their vineyards. With a few drops of Petit Verdot and Malbec in the blend, it’s an enormous wine, dark in color and tannic, with a core of blackberries, blueberries and cocoa. The tannins are awesomely refined, and the acidity is just right. It has a youthful fruitiness that’s attractive, but give it 7–10 years in the cellar and this wine should become special.
Offers full-throttle, bare-fisted Cabernet flavors of blackberry and wild berry, framed by cedary oak and an underlying mix of crushed rock and loamy earth. Should benefit from short-term cellaring. Drink now through 2023. (JL)
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2013 Chateau Ste. Michelle "Cold Creek Vineyard" Columbia Valley Cabernet Sauvignon (Elsewhere $30)