By: Adam Parry
K&L Staff Member
I have been lucky enough to have a dessert in a 3 Star Michelin restaurant made from Peche de vigne, the small peaches they used to grow among the vineyards in Burgundy. The flavor memory is distinct and fabulous. When I tasted and smelled this liqueur, I was in rapture. This is precisely that rich but delicate aroma and flavor. There is some sort of alchemical wizardry involved in the distilling, as I would not have thought it possible to so perfectly capture this delicate creature in a liqueur. In summary: THIS IS NOT TO BE MISSED!!