This is huge in fruit, like Godzilla trampling skyscrapers underfoot. Yet it’s so exquisitely balanced in all its parts, it possesses a Zen-like stillness at the center of all these massive, swirling elements. This is easily Williams Selyem’s best Papera Zin yet. So rich in black raspberry jam, red currant, mocha, pepper and sweet sandalwood flavors, yet so focused, it just blows your mind.
This sleek red is jammy and bold, with youthful fruit. Floral raspberry and mineral aromas lead to layered, supple boysenberry, caramel and spicy sage flavors. Hard to resist now, but should benefit from a few more years in the cellar as the wine gains focus. (JL)
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