By: Adam Parry
K&L Staff Member
I am often not a fan of Creme de Violette, as the process of extraction seems to me to sometimes produce a soapy, almost cloying quality. But here is the result when it is done to perfection. The color is a deep and satisfying violet hue, but the aromatics are pure and bright and the sweetness is extremely restrained in character. Very impressive, indeed.