Deep red; in fact, almost ruby, showing virtually no sign of development. Knockout nose combines red fruits, iron and spices, along with some balsamic earth notes and a whiff of caramel; I was reminded of a cave à cigares. Full, lush and utterly seamless; large-scaled but weightless, with the redcurrant and earth flavors showing the beginning of truffle. Totally filled in but still a young wine. This is great right now but has plenty of ripe tannic support to go on for many years. Winemaker Yves Confuron reminded me that "we have much better raw materials today, and we also do much better work in the vines." (ST)
This is a clear step up in size, weight, power and class as the depth this displays is incredible and the low yields are immediately evident. A very serious, reserved, indeed almost brooding wine with copious tannic structure that is ripe, fine and already integrated into the velvety finish and the underlying character is classic Pommard in style.
Civilized, this offers lush black cherry and mineral aromas and flavors, with a base of fine-grained tannins and bright acidity. An elegant style, with a fine finish. (BS)
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