*Top 100 Wines of 2013 from the San Francisco Chronicle!* Jon Bonne writes: "This second vintage of Cabernet from the McCreas, already making white wine in Napa for 60 years, is a great snapshot of Spring Mountain in subtle form: full of eucalyptus and medium-roast coffee, and vibrant redcurrant and plum fruit. The dried-leaf side of Cabernet is here, and plenty of structure to warrant a stay in the cellar." (12/2013)
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