Notes Harvey Steinman, "...It had what I like to call a winey quality. The flavor profile was more like the fruit-mineral-spice balance of a complex, mouthwatering still Chardonnay wine than the yeasty-citrusy-toasty notes of many blanc de blancs Champagnes. The texture was on the plush side, but had enough acid backbone to be refreshing. 91 points, non-blind." (Web-2010)
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