(Note from 2013 review, re-reviewed with no new note in 2014) Mark Aubert farms 39-year-old vines in the famous Ritchie Vineyard. At 1,200 cases, the 2012 Chardonnay Ritchie Vineyard is the largest production cuvee of these Chardonnays. It reveals a more evolved nose of smoky hazelnuts, honeysuckle, and tropical fruits, less minerality, and full-bodied unctuosity buttressed by crisp acids. It is a fatter, richer, complex, more California-styled Chardonnay. (RP)
The 2012 Chardonnay Ritchie Vineyard is a wine of pure texture. Lemon, white flowers, dried pears, mint and spices meld together in the glass. Absolutely nothing is out of place here. The flavors are vivid, intense and layered. Readers may notice a slightly cloudy color in the 2012, which is the result of one tank that had an especially late malolactic fermentation. I tasted these wines right after bottling, and it is entirely possible over time the color will settle a bit. The wines are never fined or filtered here, so from time to time the color can be cloudy, as consumers who have bought these wines in the past know. In any event, the 2012 Ritchie is gorgeous. (AG)
Pure, rich and lively, with peach, nectarine, smoke and honeydew notes giving this a wealth of core flavors. The aromatics and graceful mix of balance, texture and subtlety give this extra dimensions. (JL)
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