Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey. (KN)
Made in the Barrio del Artista in Puebla, Mexico, since 1927, Ancho Reyes is a spicy ancho chile–based liqueur that actually tastes like real peppers. The peppers set fi re to your mouth, but the heat gets tamed by the spirit’s brown-sugar sweetness and cinnamon, orange and vanilla notes. (LB)
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