Deep ruby. Powerful, seductively perfumed aromas of red and dark berry preserves, Asian spices and potpourri, with cola and vanilla nuances adding complexity. Stains the palate with vibrant black raspberry and cherry-cola flavors and picks up a smoky nuance with air. Shows impressive vivacity on the finish, which features silky tannins and a touch of candied rose. (ST)
Bob Cabral blends this using fruit from Williams Selyem’s estate and neighboring vineyards along Westside Road, including Allen, Bacigalupi, Bucher and Rochioli Riverblock. It’s a rich Russian River style, juicy and satin-textured, while the wine’s firm tannins keep it savory and hold it to a crisp line. It’s full enough to serve with braised lamb shoulder.
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