We've been dying to get our hands on Ken Arbuckle's fabulous, highly sought after syrups here in Los Angeles. (Arbuckle is one of LA's most beloved bartenders and is responisble for a great number of our city's bars' syrup programs.) Arbuckle has finally made a shelf-stable product under the St. Vincent label, and we snagged some for the store as soon as it was available. The orgeat is the flagship product and is made from scratch. The ingredients include handmade almond milk, pure cane sugar, rosewater and orange blossom water. An incredible ingredient used in many Tiki drinks, but with hundreds of applications beyond the traditional beachcomber portfolio. This fabulous orgeat includes absolutely no artificial flavoring, sweetners or coloring.
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