Vivid red. Sexy, floral red and dark fruit aromas, along with notes of vanilla, woodsmoke and potpourri. Shows sweet black raspberry and cherry-cola on the palate, with a spine of tangy acidity adding lift and focus. Distinctly elegant and vivacious, with smooth, slow-building tannins giving shape to the persistent, sappy finish, with the berry note echoing. (ST)
The 2012 Pinot Noir Peters Vineyard is laced with dark red cherries, spices, crushed flowers and pine. The style is open, soft and approachable, with gorgeous layers of fruit that build as the wine opens up in the glass. A silky, perfumed finish rounds things out. The 40% whole clusters are already nicely integrated. This is one of the more ethereal Pinots in the range. (AG)
Peters Vineyard, near Sebastopol, faces directly into the brisk winds and fog of the Petaluma Gap—the Syrah and Pinot Noir here have produced some of Anthill’s most delineated wines. This shows the site’s exposure in herbal, rhubarb-toned fruit and the levity of its acidity; it also shows the ripeness of 2012 in its wild strawberry sweetness. Vinous and tangy, it’s ready to drink with wild mushroom risotto.
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