Rich and dense, and still quite primal, delivering layered flavors of creamed pear, fig, green plum, roasted almond, honey and buttered brioche. Dense, with gorgeous mouthfeel and a long, honeyed finish. Has the power to last for some time. Best from 2014 through 2030. (JM, Web Only-2011)
A tightly-knit but unctuous effort, Raymond-Lafon’s 2001 exhibits aromas of espresso roast intermixed with honeyed peaches, apricots, lychee nuts, and a hint of coconut. A full-throttle heavyweight, it will be at its finest between 2008-2025+. (RP)
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