Wells Guthrie has quickly developed a name for himself as a serious contender in the pinot noir stakes, and the luxurious fruit character he's coaxed out of this Anderson Valley wine is one indication why. The bright cherry flavor contrasts darker mushroom and Asian spice tones from substantial tannins, the elements weaving together as they last. It feels cool as spring water, a gentle wine that keeps getting more sophisticated with air. This is built to be cellared, and should prove fascinating to taste as it ages.
Tightly knit, elegant, and polished, the 2002 Pinot Noir Cerise reveals Cote de Beaune-like notes of strawberries and cherries. It possesses a sweet texture, firm tannin, and impressive depth as well as length. (RP)
Medium ruby-red. Strawberry and spicy, smoky oak on the nose. A step up in brightness and grip from the Hacienda Secoya, with better definition of fruit flavor. In a more muscular style, finishing quite firm. (ST)
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