Sourced mostly from Peay’s Annapolis estate, with a small portion garnered from the nearby Campbell Ranch, this has a coastal purity to its aroma, a clean, violet perfume that’s captivating. Structurally, the wine is taut, the tannins holding a chalky grip even with a day of air. Another year in bottle should help round off its edges; save it for grilled whole sockeye during next autumn’s Pacific salmon run.
Bright ruby-red. Sexy, high-pitched raspberry and cherry scents are complicated by fresh flowers and pungent spices. Silky and sweet on the palate, with an array of red fruit flavors that pick up a cola quality with air. Finishes with very good energy and lift and supple tannins, leaving a candied rose note behind. (ST)
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