Inky purple. A heady, exotically perfumed bouquet displays scents of dark berry liqueur, potpourri, smoky oak and Indian spices, with a hint of licorice in the background. Fleshy, palate-staining black raspberry and boysenberry flavors become brighter and spicier with air and pick up a sexy lavender pastille nuance. Supple tannins add support to an extremely long, sweet finish that extends the berry and floral notes. As fine an example of this consistently excellent bottling as I've had in years. (ST)
The 2012 Zinfandel Geyserville is quite exuberant in this vintage. Savory herbs, tobacco, smoke, menthol and dark red/blackish-toned fruit burst from the glass in an exotic, juicy Zinfandel-based field blend loaded with personality. The tannins could use another year to soften, but readers will have a hard time keeping their hands off this jewel of a wine. The brisk, energetic finish is incredibly appealing. The blend is 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 1% Alicante Bouschet and 1% Mataro (Mourvèdre). (AG)
Bold flavors and a graceful mouthfeel come together in this classic, complex and well-balanced red, made from 71% Zinfandel with other traditional California varieties. The blackberry, sage and ever-so-slightly earthy aromas continue through the flavors, where they interlace with firm tannins and supportive acidity. *Cellar Selection* (JG)
Ridge’s 2012 Proprietary Red Geyserville is a blend of 71% Zinfandel, 19% Carignan, 7% Petite Sirah and the rest Mourvédre and Alicante Bouchet. It exhibits a dark ruby/plum color, loads of berry fruit intermixed with earth, pepper and spice, and good freshness as well as precision. This sensual, spicy 2012 can be consumed over the next 5-6 years. (RP)
Focused and structured yet surprisingly light on its feet, this offers smoky plum and dill aromas that lead to zesty flavors of raspberry, fresh anise and spice box. (TF)
2017 Robert Biale "R.W. Moore Vineyard" Coombsville Napa Valley Zinfandel (Previously $60)
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