Showing impeccable elegance, this is totally dry and tart in acidity, with a quietly tannic astringency that suggests pairing with lamb or steak. While it’s not an ager, the cola, pomegranate, cherry and mushroom flavors are classic and complex.
Bright ruby-red. Highly perfumed aromas of fresh red berries, potpourri and minerals, with a hint of smokiness in the background. On the palate, intense raspberry and bitter cherry flavors are lifted by tangy acidity and a hint of white pepper. Very precise pinot with strong finishing lift and cut and mineral-driven persistence. Quite nervy, in a style that reminds me a lot of the Sonoma Coast. (ST)
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