Not as unusual, but certainly noteworthy, is the St. George NOLA Coffee Liqueur. Based on the New Orleans–style chicory coffee, the lightly sweet and spiritous brew combines cold-steeped Ethiopian Yirgacheffe beans with vanilla and cane sugar. Pure roast-coffee flavor dominates, with hints of cherry and a smoky essence from the chicory. There are just enough floral vanilla tones to keep it from getting heavy. (LB)
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