Sir Peter Michael’s flagship wine ‘les pavots’, or 'the poppies’, delivers a fine and complex full-bodied wine that will reward cellaring. It has a ripe, sweet nose of warm fruit and concentrated blackberry jam, combined with herbal, minty characters and a veneer of fine oak. The palate is fresh, tight, balanced and refined, carrying a weight that hides the alcohol well. (RS)
This a 2011 with impressive structure and finesse. Black truffle and blackcurrants. Pine needles. Aromatic. Full body with fine tannins and fresh, clean finish. Sleekness and finesse. Excellent length. It really grows on you. Wonderful texture. They produce a tiny amount and reduce the crop.
The 2011 Les Pavots (3,086 cases) is composed of 73% Cabernet Sauvignon, 14% Cabernet Franc, 10% Merlot and 3% Petit Verdot. Its chocolaty fudge-like notes intermixed with espresso roast, black and red currants, smoky barbecue and underbrush are followed by a deep, rich, full-bodied, outstanding red wine that should drink well for 10-15 years. (RP)
Opaque ruby. Smoky, deeply pitched aromas of cassis, blueberry and dark chocolate, with a hint of truffle adding a musky, earthy nuance. In a substantial style for the vintage, offering sweet dark fruit preserve flavors and a touch of candied licorice. Tangy acidity adds lift to the round, gently tannic, persistent finish, with the blue fruit note echoing. (ST)
Notably complex, with pure, ripe currant and blackberry fruit that's dense, focused and firmly tannic, ending with a burst of espresso, cherry rhubarb and black licorice flavors and firm, dry tannins. Shows more grace and refinement than most 2011s. (JL)
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