Polished to 65%. Aromas of gardenia, papaya, green peppercorn and aged comte cheese. Flavors of nutmeg, mushroom, toasted oats. Bright and lively with a lingering finish.
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By: Jeffrey Jones
K&L Staff Member
A beautiful and fantastic sake. There is a nice balance between inviting and complex aromas and nice dry flavors. It is medium-bodied, and should go well with both cooked and raw fish but also vegetables and roast chicken.
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