Aged for 18 months in used Jim Beam barrels, this straw-hued añejo has a lively, zingy peppery aroma. The palate is similarly light, with a floral hint and gentle vanilla fade braced up with drying black pepper heat. Overall, silky and complex. (KN)
Tapatio, popular in Mexico for 75 years, has finally made its way to US shelves. Made at La Alteña distillery from estate-grown blue agave from the Arandas highlands of Jalisco by master distiller Carlos Camarena, this Tequila is renowned for delivering luscious agave flavor at a great price. … After 18 months in used Bourbon casks, the Añejo emerges pungent with dark-roast agave, brown sugar, lime zest and heavy vanilla tones—but not so much so as to mask complex notes like cacao and dried chile. (LB)
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