By: David Othenin-Girard
K&L Staff Member
German Gonzalez has become one of the most respected and important distillers in Mexico. His work at Chinaco and his other projects have solidified him as one of the categories very best. Here he's partnered with our dear friend Enrique Fuenteseca to create the masterful product unlike anything else on the market. If German could improve his reputation anymore this was the product to do it. Originally created for his private drinking stock, ultra limited amounts of this wild elixir are now available to the public. They begin with agave at peak ripeness, hand selected by the master himself. After roasting in stone ovens and maceration, the aguamiel is fermented using German's proprietary yeast. This ultra slow fermentation allows for the deepest possible flavor. Double distillation on small copper pot stills before being put into American oak barrels for at least 3 years. After this stage, the exact aging regiment isn't totally clear, but we do know that after the initial maturation, the tequila is transferred for at least another year into the following types of wood: ex-Cognac french oak, ex-Single malt scotch barrels, ex-Sherry Butts. The final blend is a selection of those and maybe other types of wood all around 5 years bottled at 96 proof. The added proof provides richness and texture, but no additional heat. A stupendous example of what a skilled artisan can do when cost is of no object. And while it's not inexpensive, it represents a great value among the super elite and ultra premium tequila category.