Fay Vineyard's Cabernet Sauvignon vines were the first planted in what is now known as the Stags Leap District, way back in 1961. It was these vines, in fact, that inspired Warren Winiarski to create Stag's Leap Wine Cellars, proving to him that this was land that could produce wines that would rival the best in the world. This is the inaugural release of the Block 1 Cabernet, which was only available to wine club members. Winemaker's notes: "This wine opens with aromas of red plum and cherry, hickory smoke, nutmeg and hints of watermelon candy (Nicki's favorite treat!). The wine has a ripe, soft entry that leads to flavors of black cherry, vanilla and root beer. The tannins are silky and round. The wine finishes with a lingering red cherry note. Enjoy this Cabernet Sauvignon with grilled squab or bacon-wrapped rotisserie chicken."
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