Founded in 2010 by Adam Spiegel, the Sonoma Distilling Co. has been committed to producing craft whiskey from 100% local, non-GMO grains for almost a decade. Their tiny, direct fire (until recently) stills produce a fine, complex spirit that's delicious even in its youth. But as the spirit has aged and the distillery's branding matured along with it, we're realizing that this little front runner is making some pretty serious whiskey. Using 30 and 53 gallons barrels aged in Sonoma's complex climate, the average age increase on this product has allowed it to really turn a corner. They're now providing some of the most exciting California craft rye on the market. Anyone who has skipped Sonoma Distilling in the past should think about giving this special whiskey a pour.
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