Even better, and possibly the greatest wine ever for this estate, the 2012 Syrah Stoneessence could merit a three-digit score in a few years. Made from 100% Syrah from their estate vineyard in The Rocks region of Walla Walla. This terroir always yields a perfumed, gamy complexity and this beauty doesn’t disappoint, with loads of cassis, smoked meats, olive tapenade, violets and lavender all literally soaring from the glass. The palate doesn’t disappoint either, and is full-bodied, seamless, perfectly balanced and layered, with a stacked mid-palate and an awesome finish. Give this insanely good Syrah 2-3 years and enjoy through 2027. (JD)
(13.9% alcohol; 100% Syrah): Moderately saturated red-ruby. Captivating, deep aromas of dark berries, smoked meat, flowers and brown spices, plus a saline oyster shell note. Very intense, densely packed dark berry flavors show terrific thrust, not to mention compelling personality for such a primary wine. Finishes strong and long, with a saline nuance and building tannins that remain under control. A knockout Washington Syrah. (ST)
The color is light but that’s deceptive. Brooding aromas of coffee, smoke, peat, earth, mineral and fire pit lead to lightly styled but rich, focused savory flavors that display both deftness and intensity, with a sense of texture. (SS)
This red is dark, focused and intense, with the glassy texture providing support for the flavors of cherry, clove, pear and mineral. A hint of black olive adds to the complex and harmonious finish. (HS)
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