A much bigger, richer Pinot Noir, the 2012 Pinot Noir Ten is a cellar selection chosen with the focus on structure and richness. Brought up in 65% new French oak, it has sensational purity and depth in its sweet black raspberry, crushed violets, spice and subtle oak aromas and flavors. These all carry over to the palate where the wine is full-bodied, concentrated and textured, with notable tannic grip. It's another wine from this estate that deliver tons of flavor authority while never seeming heavy, cumbersome or over the top. I wish more estates would make wine in this style. I was thrilled with these latest releases from Seasmoke and when the region is chasing Burgundian-like ripeness and acid profiles, they continue to show it is possible to make rich, full-bodied and concentrated Pinot Noirs from the Sta. Rita Hills that are a joy to drink. (JD)
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