Made using classic Port grape varieties, this is rich and sweet, with chocolate, coffee, orange, plum and spice flavors. Crisp acidity provides needed balance. It shows a complexity that lifts it above the ordinary. Drink now-2015.
Inky ruby. Exotically perfumed bouquet evokes cherry-cola, vanilla, singed plum and licorice, with notes of dried herbs and Indian spices adding complexity. Big, palate-coating and warm, offering syrupy dark fruit flavors and a supple, velvety texture. Finishes long and sweet, with resonating spiciness and lingering warmth. (JR)
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