Lillian began when Maggie Harrison was working at Sine Qua Non and has grown ever since. For this 2007, she had access to fruit from the Stolpman vineyard in Ballard Canyon and the Bien Nacido vineyard as well as her first source, the White Hawk vineyard outside of Los Alamos. The regular bottling of Lillian's 2007 Syrah garnered 94 points from Stephen Tanzer's International Wine Cellar, but this "Blue Label" is actually a more rarified selection from the producer which wasn't professionally reviewed.
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