Oh magnificence, 'tis an old school malt through and through. Very limited supplies. Here's what Serge at Whiskyfun thought, "Colour: gold. Nose: right, we’re way above both the 13 and the 17, for sure. This is much more complex, with more herbs and tart fruits, kiwis, grapefruits, rhubarb, then tobacco and clay, marzipan, then more earth, citrons, old style mouthwash (we had one called Eau de Botot a long time ago), then a steely touch, metal polish… I have to say this baby noses older than 23, and once again I cannot not think of some great old Rosebank, such as the official 20yo white label. A great surprise. Mouth: good, this is really very good. Love the nutty/almondy character, the waxy mouth feel, all the lemons and grapefruits, the light peppery side, the evanescent medicinal profile (good antiseptic – should that exist), the touches of absinth and limoncello (again), the solid peppery backbone… Really high class! Finish: long, chiselled, like a great old dry chenin from a good house. Comments: an impressively zesty and yet fat profile, right between the northern style (Clynelish) and the southern one (Rosebank.) I love this style, especially since no oaky trick’s been played, apparently. Try to try this great new baby!" 91 points. That's a huge score for Serge. Anything that's anything like old Clynelish is a must buy in our book.
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