Tasted out of barrel and showing the vintage with its elegant, focused profile, the 2009 Sanguis Gravity (a blend of 70% Syrah, 26% Cabernet Sauvignon, and 4% Viognier) delivers pretty, red-fruit driven aromas of strawberries, raspberries, raw meat, and hints of graphite. This flows to a medium to full-bodied red that has a silky, polished texture, excellent acidity, and a classic, dry finish. As with the estate’s other ‘09s, this is much more focused and straight on the palate, especially when compared to the rich, mouth filling ‘08s. It should benefit from 2-3 years in the cellar, and be at its best between 2015-2025.
The 2009 Gravity is a Syrah-heavy blend mixed with 26% Cabernet Sauvignon, 4% Viognier and 2% Roussanne. Showing its Cab on the nose with blackberry, currant, lead pencil, new leather and tinges of vanilla, it has a great palate with big fruit and texture to go with grippy, rustic tannin on the finish. Give it another year or two and enjoy through 2021. Drink 2015-2021. (JD)
Bright ruby-red. Heady scents of raspberry liqueur, anise, potpourri and woodsmoke, with a deeper licorice nuance emerging with aeration. Palate-staining red and dark berry flavors are joined by candied lavender and spicecake nuances. Finishes smooth, seamless and sweet, with repeating notes of flowers and smoke. There's 15.1% alcohol here, for those counting.
Intense and complex, with rich, vibrant blackberry, crushed rock, fresh earth, mineral, road tar, tobacco and sage notes, ending with tight tannins that give the flavors traction. Syrah, Cabernet Sauvignon, Viognier and Roussanne. Drink now through 2021. (Web Only-2013)
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