Winery notes: "At Dyer Straits Wine Co., we have a singular focus. We planted Dyer vineyard in 1993 on a site where volcanic gravel mingles with large volcanic boulders that slid from the ridge above thousands of years ago. The 2.3 acres of vines are planted to Cabernet Sauvignon, 78% and two Bordeaux blending varieties; Cabernet Franc, 16% and Petit Verdot, 6% - a mix which we have refined over the years. Our farming methods are sustainable, we use only organic sprays to prevent mildew, and weed whackers instead of herbicide- we live here after all."
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