The 2013 Wolftrap Red is a blend of 66% Syrah, 32% Mourvedre and 2% Viognier that is fermented in stainless steel with natural malolactic in French barrique where the wine ages for nine months. It has a pleasant blackberry and cassis-scented bouquet with light wet rock scents from the Mourvedre. The palate is medium-bodied with finer tannins that I have noticed on previous vintages. This is well balanced with good acidity, plenty of blackberry and blueberry fruit with a pleasing texture toward the finish. (NM)
A soft, friendly style, with a lightly toasty shell around a core of gentle plum, white pepper and melted red licorice notes. The fruit lingers well. A crowd-pleaser.
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