The 1993 Merlot, which is bottled without fining or filtration, includes 5% Cabernet Sauvignon and 15% Cabernet Franc. It reveals a more saturated color than the 1992 Merlot, intense, black-cherry, earth, and oak aromas, rich, full-bodied, concentrated flavors, and moderate tannin. The wine will benefit from 2-3 years of cellaring and keep for 15 + years. (RP)
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