Aged in former bourbon, sherry and Malaga casks, look for a deep orange-gold hue and inviting baked-pear aroma. The robust, spiced palate offers brown sugar, honey, golden raisins and vanilla-tinged baked pear. (KN)
It works like this: triple distilled single pot still whiskey matured in bourbon, sherry, and Malaga casks, which produce a complex drink with aromas of red fruits, spice, nutmeg-dusted custard tarts, blossom honey, dried raspberry, clotted cream, cracked black pepper, and sweet flowering jasmine. The sweetness and nutmeg flavors are swallowed up by an overwhelming force of clove, with a finish of bitter nut oils and burnt toast. (JM, Winter 2018)
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