Bright ruby-red. Aromas of crushed cassis, bitter chocolate and espresso called to mind a top Pauillac. Densely packed and sappy, offering outstanding precision of dark fruit and mineral flavors and inner-mouth floral perfume. Still quite tight but the wine's building tannins and palate-staining length suggest that it will go on in bottle for two decades or more. (ST) 96+
Graphite, plums, smoke, licorice and incense jump from the glass in the 2010 La Joie. Rich, sumptuous and beautifully layered, the 2010 captures the essence of the vintage. The fruit is intense and super-concentrated, but at the same time, there is plenty of vibrancy and sheer verve in the glass. The 2010 needs at least a few years in bottle for the Cabernet Sauvignon tannins to start softening. (AG) 94+
With the lowest alcohol (14%), the 2010 La Joie is composed of 75% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot and Cabernet Franc. Copious aromas of incense, unsmoked cigar tobacco, Christmas fruitcake, cedar, underbrush, black currants and a hint of espresso roast emerge from this medium to full-bodied, rich, concentrated red. It needs 4-5 years of cellaring and should keep well for 2 to 3 decades. (RP) 92+
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