More concentrated and structured, the 2012 Sestina is notable...This knockout barrel-sample exhibits classic blackberry and currant-styled fruit, graphite, crushed rock and smoke to go with a savory, chewy and full-bodied feel on the palate. Staying fresh and lively, with high tannin, it will benefit from short-term cellaring and have upward of two decades of longevity.
Healthy dark red. Deep aromas of black raspberry, mocha and licorice. Juicy, very intense and youthfully tight, offering a subtle sweetness to the complex flavors of raspberry, mocha and dark chocolate. Boasts terrific grip, but the tannins are noble and even and the finish is sweeter than that of the 2011. Leaves a captivating violet perfume behind. This should age splendidly.
*Cellar Selection* This standout wine is 72% Cabernet Sauvignon, 19% Merlot and 9% Cabernet Franc mostly from old blocks at Dionysus, Red Willow and Bacchus vineyards. It’s youthful with aromas of toasty barrel spices, dark roasted coffee and high-toned savory herbs. Flavors are light and restrained while still showing a lot of richness, with the dark fruit notes backed by mouthwatering acids. Just a baby now, this is a 20-year wine that should start to strut its stuff after 2024. Give it a 24-hour decant if opening it in the near term.
2016 Reynvaan "The Classic" Walla Walla Valley Cabernet Sauvignon Blend (Previously $75)
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