This wine’s aroma is broad and classical, with a Cognac-like barrel-scent. The wood spice continues through the flavors, as does a pure chardonnay fruit character of floral pear. It’s toasty and sophisticated, following a crisp line of flowers and herbs. Serve it with whole fish roasted in a wood oven.
The minerality of this pure Chardonnay shows how close the Côte des Bar is to the vineyards of Chablis. It has a chalky texture as well as ripeness, a crisp and structured wine. This bottling is a little young and will repay waiting few months, so drink from late 2017. (RV)
A hint of toasty brioche adds subtle richness to aromatic notes of white peach, yellow apple, mandarin orange and ground spices in this juicy Champagne, which has a delicate finish. (AN)
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