Well-proportioned if restrained, with spicy, cedary oak and mature-tasting dried currant and red berry, ending with dusty earth and wood. Drink now through 2022. (JL, Web Only-2015)
The 2012 Cabernet Sauvignon bursts from the glass with tons of depth and overall intensity. Graphite, menthol, new leather, smoke, herbs and black fruit are all laced together nicely. Today the tannins are a bit dusty and rough around the edges, but at the same time, the 2012 is nowhere near ready to drink, so there is plenty of time for those contours to soften a touch. The Cabernet Sauvignon is a pretty tannic wine for the year, so patience is key. (AG)
The soft, delicious, complex 2012 Cabernet Sauvignon Estate offers notes of cedarwood, blackcurrants, baking spices, Asian soy, crème de cassis, licorice and a touch of graphite. It continues to remind me of a hypothetical blend of a second or third-growth Bordeaux Pauillac with a Napa Valley Cabernet. Composed of 94% Cabernet Sauvignon and 6% Petit Verdot aged 18 months in 54% new French oak, it possesses full body, sweet tannin and should drink well for two decades or more. (RP)
Aromas of currant, blueberry and brick character. Some dried herb too. Full body, firm and racy tannins plus dark berry, dark chocolate and mahogany. Wonderful finish. 94% Cabernet Sauvignon and the rest Petit Verdot. Drink or hold.
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